Passion Fruit Quick Bread with Zesty Icing

I’ve been quite obsessed with passion fruit lately, or as it’s known around these parts: maracuya. In these last few weeks, I’ve played around with tarts, cakes, cookies and juices – trying to find the perfect outlet for maracuya’s bright, exotic flavors. And this bread really hits the nail on the head. Tender, buttery, soft and with…

Cooking like Grandma: Eggplant Escabeche and Bread and Butter Pickles

It’s tough being an entrepeneur. Ever since we presented Sweet Buenos Aires to the public, it’s been non-stop tours, meetings and brain-storming sessions. And we couldn’t be happier. During these tours, people usually ask us “Why did you start Sweet Buenos Aires?” and well, one of the reasons was to share our passion for great…